{"title":"Cookbooks \u0026 Food","description":"\u003cp\u003eRecipes, yes, but also food as culture, memory, and craft. The best cookbooks are worth reading even when you're not cooking.\u003c\/p\u003e","products":[{"product_id":"joy-of-cooking-fully-revised-and-updated","title":"Joy of Cooking: Fully Revised and Updated","description":"\u003cp\u003e\u003cem\u003eThe kitchen bible — fully revised and expanded for a new generation of home cooks.\u003c\/em\u003e\u003c\/p\u003e\u003cblockquote\u003e\u003cp\u003e\"Generation after generation, Joy has been a warm, encouraging presence in American kitchens... This luminous new edition continues on that important tradition.\"\u003cbr\u003e— Samin Nosrat, author of \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cblockquote\u003e\u003cp\u003e\"Nothing can compare to gathering around the table for a home cooked meal with the people who matter most.\"\u003cbr\u003e— Joanna Gaines, author of \u003cem\u003eMagnolia Table\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp\u003eSince Irma S. Rombauer self-published the first edition in 1931, \u003cem\u003eJoy of Cooking\u003c\/em\u003e has sold more than 20 million copies and earned its place in kitchens across America. 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In her debut cookbook, she shares something far more personal: the food that shaped her, the traditions that sustain her, and the dual heritage she carries with pride.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRooted in Fire\u003c\/em\u003e is a gorgeously crafted tribute to Indigenous and Mexican American cuisine — more than sixty fusion recipes that honor the land, the seasons, and the stories passed down through generations. 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