{"product_id":"joy-of-cooking-fully-revised-and-updated","title":"Joy of Cooking: Fully Revised and Updated","description":"\u003cp\u003e\u003cem\u003eThe kitchen bible — fully revised and expanded for a new generation of home cooks.\u003c\/em\u003e\u003c\/p\u003e\u003cblockquote\u003e\u003cp\u003e\"Generation after generation, Joy has been a warm, encouraging presence in American kitchens... This luminous new edition continues on that important tradition.\"\u003cbr\u003e— Samin Nosrat, author of \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cblockquote\u003e\u003cp\u003e\"Nothing can compare to gathering around the table for a home cooked meal with the people who matter most.\"\u003cbr\u003e— Joanna Gaines, author of \u003cem\u003eMagnolia Table\u003c\/em\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp\u003eSince Irma S. Rombauer self-published the first edition in 1931, \u003cem\u003eJoy of Cooking\u003c\/em\u003e has sold more than 20 million copies and earned its place in kitchens across America. This thoroughly revised edition — developed by Irma's great-grandson John Becker and his wife Megan Scott — brings the beloved classic fully into the modern era.\u003c\/p\u003e\u003cp\u003eInside you'll find:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e600+ new recipes alongside retested and faithfully improved classics\u003c\/li\u003e\n\u003cli\u003eExpanded vegetable chapter with more vegan and vegetarian options\u003c\/li\u003e\n\u003cli\u003eNew techniques including sous vide, fermentation, and pressure cooking\u003c\/li\u003e\n\u003cli\u003eGram weights for baking accuracy\u003c\/li\u003e\n\u003cli\u003eA new chapter on streamlined, waste-conscious cooking\u003c\/li\u003e\n\u003cli\u003eComprehensive coverage of ingredients from amaranth to za'atar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom Banana Bread Cockaigne and Chocolate Chip Cookies to Beef Rendang, Chana Masala, and Rustic No-Knead Sourdough — this is the one cookbook that does it all. Whether it's the only book on your shelf or one of many, \u003cem\u003eJoy\u003c\/em\u003e remains the essential guide for home cooks.\u003c\/p\u003e\u003cp\u003e📖 Hardcover | 1,200 pages | Illustrated | Indexed\u003c\/p\u003e","brand":"Scribner Book Company","offers":[{"title":"Default Title","offer_id":46963336609948,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/4921\/6156\/files\/JoyofCooking1.jpg?v=1779777538","url":"https:\/\/tezuyo.com\/products\/joy-of-cooking-fully-revised-and-updated","provider":"Tezuyo","version":"1.0","type":"link"}