{"product_id":"salt-fat-acid-heat-mastering-the-elements-of-good-cooking","title":"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking","description":"\u003cp\u003e\u003cem\u003eJames Beard Award Winner — IACP Cookbook Award Winner — Perennial New York Times Bestseller — Inspiration for the Netflix series\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"Salt, Fat, Acid, Heat will make you a better cook.\" — \u003cem\u003eBon Appétit\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eWhat if the secret to cooking well wasn't memorizing recipes, but understanding just four elements? That's the revolutionary idea behind Samin Nosrat's landmark cookbook — the one that has sold over a million copies and changed the way home cooks think about food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e enhances flavor. \u003cstrong\u003eFat\u003c\/strong\u003e delivers flavor and creates texture. \u003cstrong\u003eAcid\u003c\/strong\u003e brings balance. \u003cstrong\u003eHeat\u003c\/strong\u003e determines the final result. Master these four principles and you can cook anything, anywhere, with confidence.\u003c\/p\u003e\u003cp\u003eWith charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin — declared \"America's next great cooking teacher\" by Alice Waters — bridges the gap between home and professional kitchens. Inside you'll find:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100 essential recipes and dozens of variations\u003c\/li\u003e\n\u003cli\u003e150+ illustrations by acclaimed artist Wendy MacNaughton\u003c\/li\u003e\n\u003cli\u003eTechniques for vinaigrettes, roasted vegetables, braised meats, and flaky pastry\u003c\/li\u003e\n\u003cli\u003eA foreword by Michael Pollan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNamed one of the best books of the year by NPR, \u003cem\u003eThe Washington Post\u003c\/em\u003e, \u003cem\u003eChicago Tribune\u003c\/em\u003e, \u003cem\u003eSan Francisco Chronicle\u003c\/em\u003e, and more. Destined to be a classic — and quite possibly the last cookbook you'll ever need.\u003c\/p\u003e\u003cp\u003e📖 Hardcover | 480 pages | Illustrated | Indexed\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":46963345555612,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/4921\/6156\/files\/SaltFatAcidHeat1.jpg?v=1779777966","url":"https:\/\/tezuyo.com\/products\/salt-fat-acid-heat-mastering-the-elements-of-good-cooking","provider":"Tezuyo","version":"1.0","type":"link"}