Some of life's greatest treasures are meant to be shared.
Heritage Picks celebrates the traditions we pass from one generation to the next. Cookbooks, crafts, gardens, histories, and cultural stories that connect us to the people and places that came before us.
These are the books that remind us where we've been and help us carry a piece of it forward.
Joy of Cooking: Fully Revised and Updated
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Sioux Chef's Indigenous Kitchen
The Little Book of Hygge: Danish Secrets to Happy Living
Plantopedia: The Definitive Guide to Houseplants
The Wok: Recipes and Techniques
Floriography: An Illustrated Guide to the Victorian Language of Flowers
The American Revolution: An Intimate History
The Art of Repair: Mindful Mending: How to Stitch Old Things to New Life
A History of the World in 100 Objects
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Good Things: Recipes and Rituals to Share with People You Love
The Complete Language of Flowers: A Definitive and Illustrated History
The Ultimate Sashiko Sourcebook: Patterns, Projects and Inspirations
Rooted in Fire: A Celebration of Native American and Mexican Cooking
Japanese Knitting Stitch Bible: 260 Exquisite Patterns by Hitomi Shida
The Splendid and the Vile: A Saga of Churchill, Family, and Defiance During the Blitz
More Is More: Get Loose in the Kitchen: A Cookbook
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
