The Nordic Baking Book

From acclaimed chef Magnus Nilsson — featured in the Emmy Award-winning PBS series The Mind of a Chef and the Netflix docuseries Chef’s Table — a comprehensive exploration of the rich baking tradition of the Nordic region, with 450 recipes for home bakers.

Nordic culture is renowned for its love of baking: hot coffee paired with cardamom-spiced cinnamon buns, cold winter nights made cozier by the warmth of the oven. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking — modern and traditional, sweet and savory — with recipes for breads, pastries, cakes, cookies, and holiday treats from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden.

The most comprehensive book on Nordic baking ever published, featuring 100 photographs shot by Nilsson himself throughout his travels across the region.